Thursday, May 10, 2012

Five and Ten's new home

What is next for Hugh Acheson, after being introduced to the nation via Top Chef, after writing a James Beard award winning cookbook, and after winning a James Beard award for himself-as-chef? 1073 S. Milledge Ave., future home of Five and Ten.

You can examine the site plan yourself, if you're curious: (pdf).

And here is the new home via google maps:

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