What is next for Hugh Acheson, after being introduced to the nation via Top Chef, after writing a James Beard award winning cookbook, and after winning a James Beard award for himself-as-chef? Moving...to 1073 S. Milledge Ave., future home of Five and Ten.
You can examine the site plan yourself, if you're curious: http://tiny.cc/yet1dw (pdf).
And here is the new home via google maps:
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